Papa Anzois

Papa Anzois (N15) Cod cheeks in extra Virgin Olive oil

Scomber scombrus

Bochechas de Bacalhau com Azeite Virgem Extra Salted Cod cheeks in extra virgin olive oil  Portugal is world  famous for its bacahau, where Cod cheeks are a known delicacy.  This tin from Papa Anzóis embraces the revival of artisanal fish canning tradition from the region. Founded in 2015, Conserveira do Arade is a modern artisanal cannery based in the Algarve, created to revive a long-lost canning tradition on the banks of the Arade River. Produced by a small and passionate team, their approach focuses on craftsmanship, quality, and making the best use of locally sourced seafood — preserving regional identity one tin at a time.

• Wild Caught
• Caught with purse Nets, Algarve Fao area 27

Pack Size

120 g ( 85g net)

Sustainability

Well managed