Porto Muiños

Organic Japanese-Style Seaweed Salad

Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Mixes flavors in a can. It comes in an easy-open can. Ready to use. Does not require previous preparation to be consumed. It is used to dress or complement salads, potatoes with boiled veggies. As a garnish for meat, fish and seafood. With scrambled eggs, poached or boiled at a low temperature.    

• Farmed
• Spain

Sustainability

Well managed