No Skin, No Bones – Haddock Tails

Melanogrammus Aeglefinus

Haddock Tails – No Skin, No Bones Lean, flaky haddock tail portions, fully skinned and boned for easy cooking. Mild in flavour and ideal for quick family meals. Perfect for: Pan frying • Baking • Fish pie • Fish & chips

• Wild Caught
• Ireland Trawl, Greencastle Co.Donegal

Catch Method

Trawl, Seine, Longline

Pack Size

500g (2-3 portions)

Sustainability

Well managed