Natural Salt with Smoked Paprika

Natural Salt with Smoked Paprika — a smoky, savoury seasoning that brings instant Spanish-style flavour to fish, seafood and grilled dishes. Perfect for Prawns • Squid • Octopus • Grilled fish • Potatoes. The lightand small flakes of  Fleur de sel crystals is a perfect table salt, ideal to a add a pinch of salt to any salad and dishes. While the coarser Grey salt is best used to add salt during cooking. I

• Farmed
• Guerande Salt marsh, France

Pack Size

125g

Sustainability

Well managed