Alalunga

Mackerel fillets en Escabeche ( Pickled Sauce)

Scomber scombrus

Artisan Mackerel filets in Escabeche sauce Based in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

• Wild Caught
• Artisanal fishing Cantabrian sea

Pack Size

138g

Sustainability

Well managed