Live Cockles

Cerastoderma edule

“Cockles & Mussels…” Poor old Molly Malone may not have made her fortune selling them, but she definitely picked the right shellfish. Gathered along the shores of Lissadell in Co. Sligo, these Irish cockles are among the sweetest little shellfish in the sea, with a distinctive flavour and tender bite. Enjoy them raw when very fresh, or cook them quickly and simply. Perfect for: Steaming • Seafood pasta • Seafood rice • Eating raw

• Wild Caught
• Ireland Hand pciked, Lissadell

Pack Size

1 kg

Sustainability

Well managed