KG D€AL Premium Fresh Thick Cod Loins
Gadus morhua
A KG D€AL on one of the best cuts of cod only avialable when in season . Fresh thick cod loins cut from the prime part of the fillet, with firm pearly-white flesh and large succulent flakes. Caught from the deep, cold waters around Rockall, one of the great North Atlantic fishing grounds, where fish grow slowly and develop firm, clean-textured flesh. Perfect for: Pan frying • Roasting • Baking • Grilling
- Wild Caught
- Ireland Trawl, Greencastle Co.Donegal
- Catch Method
- Wild caught, trawl or Lines e Line Caught
- Pack Size
- 1kg (1 to 3 pieces)
- Sustainability
- Well managed
Shop Cod
-
Fresh Cod Fillets
€17.50 per pack
-
No Skin, No Bones, Fresh Cod Goujons
€17.50 per pack
-
No Skin, No Bones, Fresh Cod Tails
€17.50 per pack
-
2KG fresh Cod fillets
Back soon
€70.00 per pack
-
Fresh Cod Cutlets.
Back soon
€16.00 per pack
-
Fresh Split Cod head (2 halves)
Back soon
€8.00 per pack
-
Fresh Thick Cod Loins
Back soon
€17.50 per pack
-
KG D€AL Premium Fresh Thick Cod Loins
Back soon
€35.00 per pack
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 82 kcal
- Protein
- 17.9g
- Fat
- 0.7g
- Salt
- 0.2g
- Omega 3
Rich in
- Vitamin B12
- Iodine
- Selenium
Eating Quality
- Flake size
- Firmness
Master Fishmonger’s Notes
Don't mistake familiar for ordinary, Cod needs little introduction, Mild, clean and beautifully flaky, Good fresh cod should be as thick as possible, pearly-white flesh and large succulent flakes. Keep the cooking simple and, most importantly, don't overcook it.
