Just bones… to make your fish stock

Looking to make homemade fish stock ? Fresh fish bones and frames (no heads) enough to make 4-5 litres — from whatever is filleted on the day at Gannet HQ: Hake, Cod, Haddock, Turbot, John Dory and other flatfish. Purchase limit: 2kg per order. Sold for cooking, not for filling lobster pots Please note: this product does not count towards our free-shipping-by-weight offer.

• Wild Caught
• Ireland Mixed species

Pack Size

2kg

Sustainability

Well managed