Brasmar

Humboldt Giant Squid Tentacules

Dosidius gigas

Humboldt Squid, also known as Giant Squid or Pota, has thick, meaty tentacles and is often used as a cheaper alternative to octopus. Best braised or boiled until tender, then grilled, or cooked slowly in stews. Perfect for: Braising • Boiling • Grilling • Stews

• Wild Caught
• Chile Line-Caught Pacific Ocean

Pack Size

1 kg tray

Sustainability

Some concerns