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Hake Loins in Salsa verde (green sauce ) – Alalunga

Line caught Silver Hake in Salsa verde ( Green parsley )

Based in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €14.50
Ingredients:

Ingredients: hake (fish), onion, hake broth, Arbequina extra virgin olive oil (9.5%), garlic, parsley and spring water salt.

  • Sustainability:
    Latin name:Merluccius merluccius
  • Catch area / Method of capture:
    Artisanal fishing Cantabrian sea