Back

Hake Loins in Olive oil – Alalunga

Line caught Silver Hake from Cantabrico, sourced fresh at local auction, and preserved on the day.

Based in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €14.50
  • -
    +
    • Purchase & earn 2 points!
    Ingredients:

    Ingredients: European hake (Merluccius merluccius) (fish), olive oil, Arbequina extra virgin olive oil (7%) and spring-water salt.

    • Sustainability:
      Latin name:Merluccius merluccius
    • Catch area / Method of capture:
      Artisanal fishing Cantabrian sea