Best of the Week

Gravadlax “Dill & Salt” Cured Salmon

Salmo salar

Gravlax, or Gravadlax, takes its name from the old Nordic method of curing salmon — grav meaning buried and lax meaning salmon. Today we cure our Irish salmon with salt, sugar and natural herbs, then press it gently until firm, silky and full of flavour. Made with Irish salmon sourced from MOWI, The Irish Organic Salmon Company. Perfect for: Rye bread • Bagels • Salads • Brunch

• Farmed
• Ireland 100 % Irish Salmon from Mowi: The Irish ORganic Salmon Company

Pack Size

200g

Sustainability

Some concerns