Pointe de Penmarc'h

2020 Millesime Sardines in Olive Oil (Paul Moal) PENMARCH

Sardina pilchardus

Sardines encased fresh in the fishing season, made the old-fashioned way and canned in Douarnenez, kept for 4 months so that they have started to confit in their extra virgin olive oil. This tin is the result of a collaboration with a Breton artist Paul Moal (painter, sculptor born in 1948 in Douarnenez)  

• Wild Caught
• Landed in Douarnenez, caught by seine net, Brittany, France

Pack Size

115g Tin Penmarch

Sustainability

Well managed