Frozen Unagi Japanese style roasted eel
Angilla rostrata
Unagi Kabayaki — boneless, skinless eel fillets, roasted and glazed with classic soy sauce and mirin. Fully cooked and ready to eat. Gently reheat and serve over sushi rice for a traditional Unagi Don. 2–3 servings per pack. Perfect for: Unagi Don • Sushi rice • Japanese rice bowls • Bento
- Farmed
- China Farmed in China
- Pack Size
- 255g av. Fillet av, Vac Pack
- Sustainability
- Under pressure
Buy this product
Packaged From Frozen
Product information
Fish Information
- Shelf Life
- Fresh: 2 days