Frog Legs

Rana rugulosa

Always wanted to try Frog Legs but not fast enough to catch your own? A French classic and a staple across much of Asia, those frogs are farmed in Vietnam, cleaned and ready to cook. Not sure what to do with them? Keep it simple — pan fry in plenty of butter and garlic, with a little parsley. Perfect for: Pan frying • Garlic butter • Deep frying • Asian-style dishes

• Farmed
• Vietnam Farmed

Pack Size

800g Bag

Sustainability

Some concerns