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Fresh Wild Turbot ( Serve 3)

Fresh Wild Turbot ( Serve 3)

Psetta maxima

Fresh Wild Turbot is one of the finest eating fish on the counter — firm, succulent white flesh, and a rich, delicate flavour. Best cooked on the bone for flavour Perfect for: Roasting whole • Pan frying

  • Wild Caught
  • Ireland Gillnets, South Coast
Pack Size
1.6 to 1.9kg
Sustainability
Some concerns

Shop Turbot

  • Small Pan ready Turbot 1 kg small headless turbot Back soon €25.00 per pack
  • Fresh Wild Turbot ( Serve 3) 1.6 to 1.9kg Back soon €43.75 per pack
  • Fresh Wild Turbot (2-3 servings)) 1.2 to 1.4 kg Back soon €32.50 per pack
  • Fresh Wild Turbot fillet 400 g (2-3 pieces) Back soon €18.50 per pack
  • Fresh Wild Turbot for Two 800-1kg Back soon €22.50 per pack
  • Premium Wild Turbot cutlets 600 - 850 g ( 2 pieces ) Back soon €24.00 per pack

Fresh

Back soon

This one has sold out for now. It returns as soon as the boats land it — the page stays here so you can check back.

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Product information

Fish Information
Shelf Life
Fresh: 3 days
Home Freezing
Suitable for home freezing
Nutritional Value(per 100g)
Calories
95 kcal
Protein
16.0g
Fat
3.0g
Salt
0.2g
Omega 3

Rich in

  • Vitamin B12
  • Selenium
  • Magnesium
Eating Quality
Flake size
Firmness
Portion Guide
200g on the bone
Feeds 1
1 whole 1.5kg
Feeds 3
Master Fishmonger’s Notes

The king of flatfish and priced like it. Gelatinous, firm and deeply savoury; roast it on the bone and pour the tray juices back over.

Stefan
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