Fresh Whole Smoked Mackerel Buckling (Hot smoked)
Scomber scombrus
Smoked Mackerel Buckling borrows its name from the German Bückling, traditionally a whole hot-smoked herring. Ours uses the same idea with whole mackerel — rich, oily and hot smoked for a deep, savoury flavour. Perfect for: Brown bread • Salads • Fish pâté • Eating cold
- Wild Caught
- France Pelagic Trawl, Oily Winter Mackerel
- Pack Size
- 350- 450g (1 Piece )
- Sustainability
- Well managed
Buy this product
Fresh
Product information
Fish Information
- Shelf Life
- Fresh: 5 days
- Home Freezing
- Suitable