Fresh Irish Shad

Allosa fallax

Think of it as a giant, very bony herring — but exceptionally rich and oily, which is exactly what makes it so good to eat. In South-West France, shad — Alose — is a highly prized seasonal fish. Here in Ireland, it remains one for those who know what they are looking at. Perfect for: Grilling • Baking whole

• Wild Caught
• Ireland Gillnets by-catch South Coast

Pack Size

1 kg

Sustainability

Some concerns