French Samphire
Laminaria digitata
French-grown Samphire from Plougastel, Brittany, also known as Sea Asparagus. Season runs from May to mid-August. Crisp, salty and fresh, it is excellent raw or lightly cooked. Perfect for: Snacking • Salads • Stir-fries • Steaming
- Farmed
- France Cultivated in France
- Pack Size
- 250g
- Sustainability
- Well managed
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Product information
Fish Information
- Shelf Life
- Fresh: 4 days