Cooked Octopus Leg (Defrosted)
ORIGIN: Spain
SUSTAINABILITY: Eat Moderately (more info)
COOK IT: reheat in the pan or microwave
STORAGE: Once defrosted store in your fridge 2-3 days.
One pack costs: €12.00
11 in stock
How to Cook It
For some tasty Octopus recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Grilled+Octopus —– Octopus+Stew —– Octopus+Pickled
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. Freezing your Octopus before cooking it, will actually improve its texture, do so straight away and preferably consume within (3) months.
