Keem Bay

Side of Sliced Clare island Smoked Salmon, FULL SIDE

Salmo salar

Traditional Oak Smoked Irish Salmon by smoking master Gerry Hassett of Keem Bay Smokery, Achill Island. One of Ireland’s few genuine remaining artisan smokehouses, Gerry’s smoking kiln has been blowing smoke over Achill since 1970. Properly oak smoked for a rich, clean flavour using 100% Irish salmon sourced from MOWI, The Irish Organic Salmon Company. Perfect for: Brown bread • Brunch • Salads • Seafood platters

• Farmed
• Ireland 100 % Irish Salmon from Mowi: The Irish ORganic Salmon Company

Pack Size

900-1000 g

Sustainability

Some concerns