Black Scabbard fillets

Aphanopus carbo

Once off- Must try - Black Scabbard is a deep sea species, very rarely caught or landed in Ireland.  The species distribution area span from Iceland to the Sub Tropical islands of Madeira where it features on every Restaurants menus... Black scabbard fillets, Skin on but boneless. The texture is soft, very sweet with a lot of flavour and Umami. How to cook it ? simply pan fried  or rolled up and bake in a papillote

• Wild Caught
• Ireland Trawl, Greencastle Co.Donegal

Catch Method

Wild Trawl Caught

Pack Size

500g

Sustainability

Well managed