Keem Bay

BBQ Oak Smoked Roasted Salmon (Hot smoked)

Salmo salar

Barbecued Oak Smoked Irish Salmon, made by Gerry Hassett at Keem Bay using boneless Clare Island salmon tails. Traditionally oak smoked, then finished at a higher kiln temperature so the salmon is fully cooked and ready to eat. Smoked with Irish salmon sourced from MOWI, The Irish Organic Salmon Company . Perfect for: Eating cold • Smoked salmon terrine • Quiche • Salads

• Farmed
• Ireland 100 % Irish Salmon from Mowi: The Irish ORganic Salmon Company

Pack Size

180-220g pack

Sustainability

Some concerns