Moyasta Oysters

BBQ Cooking Oysters

Crassostrea gigas

When an oyster gets too big to enjoy comfortably raw, it becomes a brilliant cooking oyster. Big shells can be hard work to open, so here’s our trick: freeze overnight, then thaw before cooking. The oyster releases from the shell much more easily, and because you’re cooking it anyway, you lose nothing but the struggle. Perfect for: Grilling • Baking • Garlic butter • Oyster gratin

• Farmed
• Ireland

Pack Size

1 kg (4 -6 pieces )

Sustainability

Well managed