Garfish in Sunflower Oil – MARISCADORA
Agujas, aka Garfish or needle fish is an elongated white fish very popular in Spain and Portugal. Simply preserved in sunflower oil. One to try.
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Ría de Arousa. With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.
270g
One pack costs:
€6.00
Ingredients:
Garfish, Sunflower oil,
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Sustainability:Latin name:Belone belone
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Catch area / Method of capture:
Wild caught, Spain