Method

1. 1 Bring a large pot of very salted water to a boil.
2. 2 In a large frying pan on high heat add a few tablespoons of oil and a few knobs of butter.
3. 3 Next add all the chopped veg and scallop roe (cooking them with the veg will build flavour... like instant fish stock) cooking them all until tender. You only want to a bit of colour on them, not burnt.
4. 4 Now cook your pasta according to the packet instructions and use a few ladles of the pasta water and add to the roe/veg in the pan to create a sauce. Add a bit at a time until you get enough sauce for your pasta (you only need enough to coat everything)
5. 5 One minute before the pasta is finished cooking add the sliced scallops or prawns & chopped herbs to the sauce... they should only take 30 seconds to 1 minute to cook.
6. 6 Using a tongs or slotted spoon add the pasta to the sauce and gently toss/mix.
7. 7 Season with salt & fresh cracked pepper.