Philippe Farineau’s Ling with Saffron Sauce

Philippe Farineau’s Ling with Saffron Sauce

POSTED ON Wednesday, th Nov 2020 BY EAT MORE FISH

This week’s recipe… YUMM… Look at this amazing dish! Next weekend instead of splashing out on an expensive takeaway, try a little cooking practice at home. Watch this streaming and live recipe from our friend Phillipe Farineau, executive head chef at Ashford castle.

Phillipe shares our love for beautiful Irish ingredients and makes a point to prove that the most humble fish can be turned into an incredible plate of food. Ling is always great value and one of the most underrated species.



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