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SCALLOPS with Creamed Roe & Saffron Sauce

Scallops with or without the roe ? Opinions are always divided on this one... but here is a simple recipe to offer the sweetest compromise to all . . .  Serve on its own as a starter or with linguine or pasta for a main course. ...

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STIR FRIED RAY WINGS WITH GINGER & SCALLIONS

Ray wings, a traditional popular Dublin Fayre are also very popular in part...

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SCALLOP WITH BLOOD ORANGE & FENNEL

We eat with our eyes … This delicious and colourful scallops starter may lo...

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KING FISH CEVICHE

Ceviche is a dish featuring firm raw fish or seafood cured in citrus juices...

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FOOL PROOF GARLIC PRAWNS

This recipe works best with raw, large peeled prawns like our wild Argentin...

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CHRISTMAS CRAB & APPLE SALAD

This recipe serves 2 as a good sized starter or 4 as a smaller starter with...

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Baby Monkfish a l’Armoricaine “Bollywood spin”

How to turn this French Classic dish into an instant Bollywood Hit. Monk fi...

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We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
 
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