QUICK PICK

SPECIALITIES

CATCH A DEAL

Sword fish with Moroccan Chermoula sauce

Sword fish with Moroccan Chermoula sauce

A Classic Moorish Moroccan sauce & marinate  Loaded with Citrus and fresh herbs fragrances, it is simple to make. It will keep fresh for a few days in the fridge and is as good on a piece of fish as it is with lamb… Use directly as a marinate or as a side sauce.

Ingredients

  1. 2 cups of Virgin olive oil,
  2. 1 lemon juiced
  3. 6-8 cloves of Garlic (roughly chopped),
  4. a big bunch of coriander (roughly chopped),
  5. a big bunch of flat leaf parsley (roughly chopped),
  6. 1 tea spoon of Paprika & Ground Cumin,
  7. 1/2 tea spoon of salt
  8. Black & Cayenne Pepper to taste.

Method

  1. 1 Add on ingredients into a deep bowl. Blitz and Blend with a liquidizer to a rough finish,  ready already to use as a marinate …  
  2. 2 Spoon the marinate mix over your Sword fish steaks ( Sardines, Mackerel, Mullet are also great candidate…) Chill & Marinate for half an hour and cook.
  3. 3 Add the juice of a lemon for a ready to use dressing, or side seasoning.
  4. 4 Serve with a Moroccan salad ( Thinly diced Tomatoes, Onions Cucumber, Pepper, more Coriander and Olive oil. And some Couscous if you feel like adding carbs..

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
 
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
 

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number