This recipe works best with raw, large peeled prawns like our wild Argentinian range. You can also use the recipe below for cooked crab claws however shorten the cooking time to 2 minutes per side to just warm them through.

Sweet Irish Prawns are one of our best sellers. We often question what happens to all those empty shells at the end of your meal?  Sure no one would be tossing those in the bin, when an amazing Bisque can be prepared with those and enjoy a delicious second meal from the one purchase.  Alternatively …

Big Prawns can be peeled, but being so expensive…  who really wants to loose out on any of the tasty bits?  Try them grilled, with a good brushing of Garlic & herbs butter. Make them tastier by adding some breadcrumbs to help soak up all the cooking juices and retain even more buttery flavours…

Here is another quick & easy dinner and crowd-pleaser. Perfect for Christmas or any special occasion. We used frozen imported Argentinian Wild prawns tails for this dinner but they could also be deliciously swapped with clams, mussels, Salmon fresh or smoked or any combinations of those.