WILD TROUT Fillets Lough Neagh Co-op

Salmo trutta

trout
scale logo
trout

TOO FRESH TO PIN-BONE.

FLAVOUR: Mild, Earthy, Nutty TEXTURE: Oily and Delicate

ORIGIN: Wild Caught Lough Neagh – Northern Ireland by the Lough Neagh Fishermans Co-Operative

SUSTAINABILITY: Eat Occasionally (more info)

COOK IT: Pan Fry, Bake, Poach, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 20.00

One pack costs: 12.00 10.00

One Wild Brown Trout filleted (2 x 300 gr fillets), Lough Neagh Co-op
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Wild product: the orange colour of the fillets varie with each individual fish. Wild product: Pin bones remain in the fillets..
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.