Halibut ( Norway)

halibut
skinned
This Gigantic flat fish doesn’t need much introduction. Those big white meaty flakes are a special treat.

FLAVOUR: Mild, Sweet TEXTURE: Firm, Juicy with Large Flakes

ORIGIN: Norway. Line caught. (Sometimes, Irish caught)

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Fry, Grill, Oven,

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 36.00

One pack costs: 14.50

2 Darnes of fresh Halibut fillets ( 400g per pack) serve 2
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!