Irish Halibut (p)

This Gigantic flat fish doesn’t need much introduction. Those big white meaty flakes are a special treat.

FLAVOUR: Mild, Sweet TEXTURE: Firm, Juicy with Large Flakes

ORIGIN: Norway. Line caught. (Sometimes, Irish caught)

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Fry, Grill, Oven,

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 40.00

One pack costs: 20.00

2 Darnes of fresh Halibut fillets (500g per pack) serve 2
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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