Norwegian Wild Halibut

Hippoglossus hippoglossus

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This Gigantic flat fish doesn’t need much introduction. Those big white meaty flakes are a special treat.

FLAVOUR: Mild, Sweet TEXTURE: Firm, Juicy with Large Flakes

ORIGIN: Norway. Line caught. (Sometimes, Irish caught)

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Fry, Grill, Oven,

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 32.00

One pack costs: 13.00

Two Wild Halibut steak (2x200g) per pack - (Serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

When we get one of these they go fast. First come / first served. If you don't hear back from us you got lucky! Enjoy!

STILL SWIMMING! - Check back soon