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Use within 21 days of Pack Date
Side of Unsliced Clare Island Smoked Salmon
Enjoy the quality and flavors of a genuine artisan Smoked Salmon. Hand Salted, traditionally smoked in a vintage kiln by Gerry Hasset and team @ Keem Bay Smokery on Achill Island, Co.Mayo. Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method @ www.theorganicsalmoncompany.com
850-950g
One pack costs:
€33.00
(Save €7.50)
Ingredients:
Clare Island Salmon, Salt, Smoke, craftmanship
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Sustainability:Latin name:Salmo salar
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Catch area / Method of capture:
Salmon farmed in Ireland by MOWI