Use within 21 days of Pack Date

Side of Unsliced Clare Island Smoked Salmon

Enjoy the quality and flavors of a genuine artisan Smoked Salmon. Hand Salted, traditionally smoked in a vintage kiln by Gerry Hasset and team @ Keem Bay Smokery on Achill Island, Co.Mayo. Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @

One pack costs: €33.25 (Save €7.25)

1 in stock

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  • Ingredients:

    Clare Island Salmon, Salt, Smoke, craftmanship

    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Salmon farmed in Ireland by MOWI