Manx Style Kippers (2 pieces)

Smoked Herring following traditional Isle of Man recipe: Large whole Herring, split in half on the bone & Cold Smoked.

FLAVOUR:Smokey, Salty TEXTURE: Firm, Oily

ORIGIN: Norwegian or Danish: Trawl caught, Smoked in France.

SUSTAINABILITY: Eat More (more info)

COOK IT: Ready to eat, can be re-heated.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 7.50

2 Smoked Manx style Kipper (500 gr per pack )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!