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Use within 4 days of Pack Date
Whole Monkfish
€10.00 / Kg
The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =) Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.
(This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product).
1.5 to 2 kg each
One pack costs:
€17.50
Click for storage information :
- Live
- Fresh
- Defrosted
- Frozen
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Sustainability:Latin name:Lophius piscatorius
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Catch area / Method of capture:
Trawl caught, Celtic sea