Whiting

Merlangius merlangus

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Regrettably so much “Rubbish” has been sold as Whiting over the years, it has given this every day delicious white fish a totally undeserved bad name. Go on! Give proper Whiting a second chance, and try Gannet’s delicious large Whiting fillets.

FLAVOUR:Mild TEXTURE: Firm with Small Flakes

ORIGIN: Rossaveal (Trawl), Celtic Sea (Seine Net)

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 12.00

One pack costs: 5.00

2 portions of Large Whiting (200gr each) per pack. (serves 2-3)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Great for homemade fish fingers
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.