Everyone is familiar with Whiting but so few tasted proper extra large Spring Whiting, Go on Give Whiting a second chance
FLAVOUR:Mild TEXTURE: Firm with Small Flakes
ORIGIN: Celtic Sea (Seine Net)
SUSTAINABILITY: Eat More (more info)
COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing
How to Cook It
For some tasty Whiting recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Whiting+Fish+Fingers —– Whiting+Fish+Tacos —– Whiting+Bacon
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.