Whiting

Merlangius merlangus

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Regrettably so much “Rubbish” has been sold as Whiting over the years, it has given this every day delicious white fish a totally undeserved bad name. Go on! Give proper Whiting a second chance, and try Gannet’s delicious large Whiting fillets.

FLAVOUR:Mild TEXTURE: Firm with Small Flakes

ORIGIN: Rossaveal (Trawl), Celtic Sea (Seine Net)

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 12.00

One pack costs: 5.00

2 portions of Large Whiting (200gr each) per pack. (serves 2-3)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Great for homemade fish fingers

STILL SWIMMING! - Check back soon