White Pollock Fillet

Pollachius pollachius

Excellent for Fish & Chips or Fish Fingers, a delicious alternative to Cod or other white fish.

FLAVOUR: Medium TEXTURE: Meaty with Large Flakes

ORIGIN: South Coast: Gill netter, Connemara: Line caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam, Goujons

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 6.00

2 portions of White Pollock (2x200g) per pack -(serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

NOW IN SEASON. South Coast Day boat
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.