White Pollock Fillet

Pollachius pollachius

pollock_portions_skin
Excellent for Fish & Chips or Fish Fingers, a delicious alternative to Cod or other white fish.

FLAVOUR: Medium TEXTURE: Meaty with Large Flakes

ORIGIN: South Coast: Gill netter, Connemara: Line caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam, Goujons

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 6.00

2 portions of White Pollock (2x200g) per pack -(serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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