White Crab Meat
Cancer pagurus
Picked and ready to eat White crab meat (from claws). Cooked in the shell, and lovingly picked in Connemara. (some pieces of shells may remain )
FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small Flakes
ORIGIN: Connemara & West Coast: Caught in pots
SUSTAINABILITY: Eat Moderately (more info)
COOK IT: Ready to eat.
STORAGE: Store in your fridge for 2/3 days. Not suitable for home freezing.
One pack costs: €14.00 €10.00
How to Cook It
We suggest you pick through the crab meat carefully as it may still contain small pieces of shell.
Check out our Crab Cake cooking tips.
Or for some tasty Cooked Crab Meat recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Crab+Salad+Apple+Chili —– Crab Meat+Ravioli
Crab Meat+Risotto —– Crab+Mayo+Roll
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Once defrosted, cooked crab can spoil quickly. It is best practice to consume as soon as possible within 2-3 days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. Do not refreeze.
