White Crab Meat

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crab-meat
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Picked and ready to eat White crab meat (from claws). Cooked in the shell, and picked by hand. (some pieces of shells may remain )

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small Flakes

ORIGIN: Irish Sea: Caught in pots

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Ready to eat.

STORAGE: Store in your fridge for 2/3 days. Suitable for home freezing unless marked as DEFROSTED.

 

Price per KG: 56.00

One pack costs: 14.00

Frozen Premium White Crab meat ( 250g ) -(serves 2/3)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Sometimes we may run short of Fresh Crab Meat. In this case Frozen will be given as a substitute.