White Crab Meat

Cancer pagurus

crab-meat

Picked and ready to eat White crab meat (from claws). Cooked in the shell, and lovingly picked in Connemara. (some pieces of shells may remain )

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small Flakes

ORIGIN: Connemara & West Coast: Caught in pots

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Ready to eat.

STORAGE: Store in your fridge for 2/3 days. Not suitable for home freezing.

 

Price per KG: 53.00

One pack costs: 12.00

Half pound (225g) of Cooked White Crab meat per pack -(serves 2/3) - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!