Ventresca, Gourmet Spanish Bonito Belly

Ventresca, The premium, creamier (Fattier) lower part of the Albacore Tuna , cooked…

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115g (Drained 81g)
One pack costs: € 9.00
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    • Sustainability:
      Latin name:Thynnus Allalunga
    • Catch area / Method of capture:
      Traditionally line or Pole caught in the Bay of Biscay, landed in Gijon