“Ventreche” Premium Tuna Belly in EVO (Extra Virgin Olive Oil)
“The Créme de Tuna” The Ventreche ( French) , the Ventresca (Spanish), Belly…
“The Créme de Tuna” The Ventreche ( French) , the Ventresca (Spanish), Belly (English) , Toro ( Japan). The lower, delicate, soft & rich abdomen section of the Tuna. Carefully cooked and preserved in rich Virgin Olive oil
French or Irish caught Tuna, landed and processed by Pointe de Penmac’h, Artisan Seafood Cannery, established in Douarnenez, Britany since 1920
Sustainability:Latin name:Thynnus Allalunga
Catch area / Method of capture:
From the French port of Douarnenez, Trawl caught Tuna landed by both French or Irish Trawler.
Premium Gourmet Tuna, great to make delicate canapes.