Gannet Fishmongers & Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

SHINES Irish Tuna Ventresca

Ventresca, the fillet of the Tuna. The oilier, richer belly part of the Tuna is the most thought after by all Tuna Connoisseurs. This is not another tinned Tuna… This is Tinned Ventresca…  ….

FLAVOUR: buttery flavour, TEXTURE: Soft, rich, full of omega 3

ORIGIN: Irish Tuna, processed in Spain.

COOK IT: Enjoy as i, or on toast or crispy bread.  Ready To Eat

STORAGE: In your pantry, check best before date. Not suitable for home freezing.

One pack costs: 9.50

1 Tin SHINES Tuna Ventresca, the belly part of the albacore tuna (Net Weight 111, Drained Weight 81 g)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!