Tsukudani (佃煮) seaweed that has been simmered in soy sauce and mirin….

Tsukudani (佃煮) seaweed that has been simmered in soy sauce and mirin. High osmotic pressure preserves the ingredients. Its name originates from Tsukudajima, the island (in present-day Chūō, Tokyo) where it was first made in the Edo period.

Ingredients: Royal Kombu, Brown Sugar, Soy Sauce, Water, Cider Vinegar, Yuzu, Salt, Pepper.