Tsukudani (佃煮) seaweed that has been simmered in soy sauce and mirin. High osmotic pressure preserves the ingredients. Its name originates from Tsukudajima, the island (in present-day Chūō, Tokyo) where it was first made in the Edo period.
NEW Tsukudani Kombu & Yuzu Jar 100g
Ingredients: Royal Kombu, Brown Sugar, Soy Sauce, Water, Cider Vinegar, Yuzu, Salt, Pepper
One pack costs: €8.50
Tsukudani Kombu & Yuzu Jar 100g
3 in stock