Trio of French Tuna in Olive Oil
White Tuna loins ( Albacore) cooked and preserved in Extra Virgin Olive. Douarnenez…
White Tuna loins ( Albacore) cooked and preserved in Extra Virgin Olive. Douarnenez , Britany, is the landing port for most French Tuna landing, (a reason why so many Irish boats have also chosen it as their base for their own Tuna summer landings) .
Pointe de Penmac’h, Artisan Seafood Cannery, has been established in Douarnenez, since 1920.
Latin name:Thynnus Allalunga
Catch area / Method of capture:
Trawl caught in the Bay of Biscay, landed by both French or Irish Trawlers.