Trio of French Tuna in Olive Oil
€45.83 / Kg

White Tuna loins ( Albacore) cooked and preserved in Extra Virgin Olive. Douarnenez , Britany, is the landing port for most French Tuna landing, (a reason why so many Irish boats have also chosen it as their base for their own Tuna summer landings) .

Pointe de Penmac’h, Artisan Seafood Cannery, has been established in Douarnenez, since 1920.

3x 160g Tins (120g drained) Pointe de Penmarch
One pack costs: €15.00
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    • Sustainability:
      Latin name:Thynnus Allalunga
    • Catch area / Method of capture:
      Trawl caught in the Bay of Biscay, landed by both French or Irish Trawlers.