Tin of the week – Sardines in Spicy Sauce x 3- NAVAL

Portuguese Sardines from the Algarve region , in traditional spicy (but not too hot ) Molho recipe ( Olive oil, carrots, cucumber pickle, Chili, bay leaf, clove and salt)

One pack costs: €10.00 (Save €3.75)
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  • Ingredients:

    Sardines, olive oil, carrots, cucumbers, chili, laurel, pepper, cloves and salt

    • Sustainability: