Tin of the week – Mariscadora Sardine in Olive Oil & Escabeche

MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Ría de Arousa.

With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.

One pack costs: €5.50 (Save €0.00)

Sardines, Olive oil + Vinegar & Tomato for the escabeche recipe

  • Sustainability: