Tin of the week – Mariscadora Sardine in Olive Oil & Escabeche
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Ría de Arousa.
With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.
220
One pack costs:
€5.50
(Save €0.00)
Ingredients:
Sardines, Olive oil + Vinegar & Tomato for the escabeche recipe
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Sustainability: