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Tin of the week – A taste of French Mackerel

Mackererel is a very traditional fish for French Canneries. Enjoy an old classic recipe such as this Mackerel in Sancerre (white wine) from the Pointe de Penmarch  and a modern Fusion recipe of Mackerel in Curry sauce with Almonds by the re known La Belle Iloise Cannery .  Two very different recipes but 2 outstanding Gourmet tins for a lunch or a snack.

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One pack costs: €10.00 (Save €1.50)
Ingredients:

Mackerel in Sancerre and Mackerel with Curry sauce and almonds. (see individual product for full ingredients and allergens

  • Sustainability: